Adventures in a Chinese- American Kitchen
Month: April 2016
Hi! Yesterday, a two of my mom's good WeChat friends came to Shanghai all the way from California. Needless to say, dinner was non-negotiable. After some deliberation, we decided on Shanghai Min (小南国）at the Kerry as both women were Shanghaiese and the line 7 metro goes straight into the Kerry. How was it? Well... read … Continue reading Restaurant Review: Shanghai Min at Pudong Kerry （上海小南国-浦东嘉里城）
Hi!!! Long time no see. It's almost AP/IB exam time so everyone is frantically trying to wrap up the year. I'm a freshman so I'm not taking any APs or IBs, but the stress is definitely in the air. The projects, essays from my classes have pretty much cut out any cooking time, with one exception: … Continue reading Cupcakes and science
Hi!! How has your week been? Here in Shanghai, my schools had parent teacher conferences so I've been lounging around enjoying my long weekend. My mom and my brother, however, weren't so sedentary. My brother is part of a club called Technovation Generation and they were on a charity trip to JiangXi to help set … Continue reading Bamboo Shoots- 笋
Last post, I talked about my amazing trip to Sanya, Hainan. While the activities were fun, they were only half the picture. The food was even better, So let's get to it!!!!! What we ate? One word: FRESH SEAFOOD!!!! steamed, grilled, stewed, you name it. but besides the amazing seafood, there was an abundance of … Continue reading Hainan Part 2: FOOD!!!!!!
Hi!!! I'm back... from the beach. Yep, this week was spring break and my dad took us to Hainan Hainan is and island at China's southern most tip. It's slightly bigger than Taiwan so obviously we didn't explore the whole island. Instead we stayed in Sanya, a resort town. So how was it? AMAZING!!!!! Hotel … Continue reading Hainan Paradise Pt.1
The Red-braised Twinkie 