Hi!!! My uncle came back from the market with a bag of live shrimp. Given he specializes in Hunanese dishes, we were a bit perplexed. Turns out, he had a dish up his sleeve. It combines the best of seafood with the typical Hunanese oil and spice. Onto the recipe!
Fireball Shrimp with Enoki Mushroom
Ingredients
- 250g shrimp
- garlic, minced
- 3-4 heaping tablespoons preserved peppers
- salt, to taste
- enoki mushroom
- 1 cup water
Directions
- Heat oil in a wok on high. Add garlic and shrimp. Stir fry for about a minute, or until aromatic.
- Add mushrooms, salt and peppers. Stir fry for an additional minute.
- Add water and when boiling, cover and reduce heat to medium. Simmer for an additional 3-5 minutes. Serve and enjoy!
[\recipe]
There, as promised- Simple and fireball!