Hi!!! My uncle came back from the market with a bag of live shrimp. Given he specializes in Hunanese dishes, we were a bit perplexed. Turns out, he had a dish up his sleeve. It combines the best of seafood with the typical Hunanese oil and spice. Onto the recipe!

Ingredients

•  250g shrimp
• garlic, minced
• 3-4 heaping tablespoons preserved peppers
• salt, to taste
• enoki mushroom
• 1 cup water

Directions

1.  Heat oil in a wok on high. Add garlic and shrimp. Stir fry for about a minute, or until aromatic.
2. Add mushrooms, salt and peppers. Stir fry for an additional minute.
3. Add water and when boiling, cover and reduce heat to medium. Simmer for an additional 3-5 minutes. Serve and enjoy!

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There, as promised- Simple and fireball!

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