Author: annathetwinkie

Strawberry Scones

Strawberry Scones

Happy Easter! I hope everyone spends some time with family, friends and, of course, great food. I thought I'd chip in with a twist on a nice tea-time favourite. Strawberry scones! These scones are perfect for breakfast, tea time or just a midday sweet treat. Of course, strawberry scones aren't anything new. The real twist … Continue reading Strawberry Scones

Gochujang Cookies

Hi! I'm back in the kitchen with another recipe. This week is a true classic: Cookies. Not just any cookies.... Gochujang cookies. Yep, another installment of "getting canceled in Korea" >< What is gochujang? Gochujang is a spicy, slightly sweet Korean fermented bean past that is traditionally eaten with meat or in soups. Much to … Continue reading Gochujang Cookies