Adventures in a Chinese- American Kitchen
Author: annathetwinkie
Hi! Guess what, I just got back from Pittsburgh! I met some of my online friends for the first time and it's been AMAZING! One thing they have in common is a love of bread. As someone with a gluten intolerance, I stay away from bread; however, I realized that I can't really call myself … Continue reading Easy Miso Bread (no knead)
Hi! I hope everyone had a great July 4th weekend. It was raining all weekend so no fireworks 😦 but I still had a great time. My friends in Pittsburgh did a livestream of cooking and fireworks. This online thing might not be too bad after all..... (just kidding, I can't wait to see them … Continue reading Homemade Smoked Salmon
Independence Day is around the corner! And now that COVID is less of an issue, we can fire up that grill for more than 6 people! Of course, what's a July 4th without booze? Sure, beer is fine, but why not try something different to really elevate the party? Two years ago, I made a … Continue reading Cool Summer Cocktails (Remastered)
Watermelon is the star of summer. It's sweet juiciness make it perfect for shakes, smoothies and juices galore. For a more fun and adult way to enjoy watermelon, check out this watermelon granita! Ingredients 1 1/4 cup watermelon, frozen and deseeded 4 shots Vodka 1/2 cup watermelon juice or coconut water 1tsp mint extract honey, … Continue reading Watermelon Mint Granita
Step aside watermelon, Lychee is the new fruit in town. These pretty packages provide a sweet, juicy burst of tropical flavor with each bite. Its borderline syrupy nature is refreshing on its own, but why settle for the kids version? Make this Lychee martini! [ recipe title= "Lychee Martini" Servings- 4] Ingredients 16 lychees, frozen … Continue reading Lychee Martini
I'm back in the kitchen! The last two recipes were heavy. For dessert, I thought I'd go back to my roots- healthy takes on indulgent favourites. What's more delightful than cream puffs! Instead of the butter and carb laden choux pastry, these cream puffs use whipped egg whites. Baking them creates a nice airy but … Continue reading Keto Cream Puffs
Behavioural science research continues to be slow, so I've been doing some more delicious research. I was watching My Greatest Dishes, a show where top British chefs share 4 of their signature dishes. One recipe, by Michael Roux Jr., really resonated with me- his signature chicken liver parfait with hollandaise. I just HAD to give … Continue reading Beef Liver Parfait with Mustard Cream Sauce
Hi! I'm back earlier than usual, but since research has been a bit slow (no more math courses to blame), I've gotten busy in the kitchen! I LOVE liver. It gets a bad rap, but it really doesn't deserve so much hate. It's versatile, cheap and incredibly nutritious. A mere 3oz serving has 23g of … Continue reading Liver Pate with (Keto) Soda Bread
Hi! I'm a day late, but better late than never right. While I usually try to keep things healthy, I definitely like to venture into the more sinful side once in a while. Fried pork chop is one of those universally loved dishes. Fatty, crispy, easy and cheap- what's not to love! (Don't worry, I'll … Continue reading Pan- Fried Pork Chop
Hi!!! As of yesterday, I am 20!!!! What does that mean? Celebration of course! Even better, my family and our close friends are all fully vaccinated so no excuse NOT to go out. That's right, after nearly 1.5 YEARS, reviews are back! 1200 Chophouse 1200 (degree) Chophouse is a small steakhouse right by St. Pete's … Continue reading Birthday Dinner at 1200 Chophouse
