Author: annathetwinkie

Gochujang Cookies

Hi! I'm back in the kitchen with another recipe. This week is a true classic: Cookies. Not just any cookies.... Gochujang cookies. Yep, another installment of "getting canceled in Korea" >< What is gochujang? Gochujang is a spicy, slightly sweet Korean fermented bean past that is traditionally eaten with meat or in soups. Much to … Continue reading Gochujang Cookies