Category: Meats

Recipe Post: Steamed Pork Trotters (香蒸猪蹄)

In my previous post about my recent trip to Xiang Tan, I mentioned that the pork trotters were AMAZING. Thus, it is only proper that I share the recipe Ingredients  1 -2 pork trotters, preferably the front ones, diced Unground spices (Chinese Cinnamon, Bay leaves, star Anise cloves) Ginger, cut into wide, thin slices salt, … Continue reading Recipe Post: Steamed Pork Trotters (香蒸猪蹄)

Braised Lamb

Hi!!! Long time no see. Last week, I was in Beijing for the 23rd annual BEIMUN conference. The conference was AMAZING. We got to stay in the Crowne Plaza, pretty much all my friends in MUN went and I got best speaker in my comittee. Unfortunately, our plush surroundings and limited time prevented us from doing … Continue reading Braised Lamb