Another week another recipe!

One of my teammates is Korean and LOVES KBBQ (who doesn’t???) However, it’s very much out of budget. She had some pork belly slices so I decided to whip something up. Not to toot my own horn, but it turned out pretty great.

Let’s get cooking!

Notes:

1. Use thin sliced pork belly (pictured below). This is available at most Asian grocers

2. Feel free to adjust proportions of ingredients to vary taste. Gochujang can be quite strong.

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Ingredients

• 1/4th cup gochujang
• 1tbsp sesame oil
• 1tbsp soy sauce
• 1tbsp+1 tsp sugar
• 2tbsp water
• 5oz pork belly, sliced into rectangles (image above)

Directions

1. Combine gochujang, sesame oil, soy sauce, sugar and water in a bowl. It should be about as thick as syrup
2. Pour over pork slices, mix evenly and marinade for 20-30 min
3. Heat a nonstick pan on medium high heat. Place slices of meat flat on the pan. It should sizzle.
4. Cook for 2-3 min/side until cooked through and slightly charred
5. Serve and enjoy!

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That’s it for now, I’ll be back soon for more!

• Chinese
• Meats