Adventures in a Chinese- American Kitchen
Category: Chinese
Hi! Fall's in full swing! It's the season for pumpkin spice everything, and the holidays are just around the corner. For me, the best part about fall is the harvest season. So, I'm going to celebrate one of my family's favourites Ingredients 8oz green beans, washed4-5 cloves of garlic, chopped1.5-2Tbsp soy sauce1.5-2Tbsp oil1/8 tsp salt1/4 … Continue reading Garlicky Green Bean Stir-fry
Hi! The plan was to do a summer recipe roundup, but.....we took a trip to a Chinese market and came back with some gold. Beef shank isn't just delicious (HELLO TENDON!), it's leaner and cheaper than most other cuts, which makes it a perfect new addition to the repertoire. Let's get cooking! Ingredients 1lb beef … Continue reading Recipe Post: Red Braised Beef Shank
Hi!!!It's time for another celebration- two actually! First and foremost- Little Moochi is in the App Store! That right, it's official. Search Little Moochi or scan the QR code: This accomplishment comes just in time for one of my favourite holidays- Chinese New Year. Technically, it's not for another week, but Pittsburgh celebrates a bit … Continue reading Moochi Wishes Everyone Happy Chinese New Years
Hi!!! It's been WAYYY too long since I've done a recipe post. Well, that ends today! The next few posts will all feature delicious recipes. Well, let's get started ! Snakehead Fish Soup Snakehead fish is a predatory freshwater fish native to Africa and Asia. At 50 million years old, it's one of the oldest … Continue reading Recipe Post: Snakehead Fish Soup
As promised, I'm back to report on my amazing celebratory dinner! IT WAS AMAZING!!!!! Here's the scoop! Before heading out to dinner, we decided to explore the bund I mean, how could we just sit around with weather like this! Shanghai has really stepped up and I'll be really sad to leave 😦 Canton Table … Continue reading Celebration at Canton Table
Hi!!! I'm back today with a very special review. I've literally been waiting months for an "excuse" to eat at Canton 8 and just couldn't wait any longer. Actually, I lied, there's one very exciting update. I finished the first draft of my research project- TWO WEEKS ahead of schedule!! This project has literally been … Continue reading Restaurant Review: Canton 8
Hi!!! I know I missed the usual weekend post, but there's a good reason: Happy Lantern Festival!!!! But.... before getting into the cultural stuff, I'm dying to share my CNY trip experience! Last post, I mentioned how I would take a quick trip to Providence and NYC to visit my brother, experience the East Coast … Continue reading It’s Lantern Festival!
HAPPY CHINESE NEW YEAR!!!!! It's the year of the Pig! While every new year's is special, the year of the pig is especially important. It's the last animal on the zodiac rotation, so we'll really get a fresh start after a very tumultuous 11 years. Why is the pig last? Well, according to legend, the … Continue reading Happy Year of the Pig!!!
Hi!!! I'm back this week with a new recipe for one of my favorite delicacies- Tea Eggs! While tea eggs are ubiquitous and seemingly simple, finding a good, flavorful tea egg is like searching for a needle in the haystack. But... before getting into the recipe- I went to Tsukiji for the third time last … Continue reading Recipe Post: Tea Eggs
As promised, I'm back with a very special restaurant review. My parents made reservations at Tang Court to celebrate the new opportunities I've been given. Tang Court Tang Court is a fine dining Cantonese restaurant on the 5th floor of the Langman hotel in Xintiandi. What makes it so special? This. For two years, it's … Continue reading Celebratory Lunch at Tang Court
The Red-braised Twinkie 