Adventures in a Chinese- American Kitchen
I AM DONE! Commencement was three days ago. This means that I’m finally done with undergrad. It has been quite the journey, from classes to research to learning to live in a dorm. Did I mention a pandemic?Instead of doing some sappy reflection piece, I present a 3 graph summary. Colours: red = econ, purple … Continue reading 4 Years of Uni in 3 Graphs
...and.... I'm done! Four years of uni have flashed by. A graduation post is coming soon, but in the meantime, I finally found the time/excuse to visit a restaurant I've been eyeing. MOLA. Mola Mola is modern Japanese restaurant on Penn avenue that serves traditional fare with a twist. Since opening in 2018, it's been … Continue reading Restaurant Review: Mola
The end is near. Yesterday marked the last day of classes, which means I am one exam away from being done with undergrad. Since classes are winding down. It was also the last econ research club meeting, so I decided it would be nice to bake some cute little cookies to celebrate. These little gems … Continue reading Brown Sugar Thumbprint Cookies
Happy Easter! I hope everyone spends some time with family, friends and, of course, great food. I thought I'd chip in with a twist on a nice tea-time favourite. Strawberry scones! These scones are perfect for breakfast, tea time or just a midday sweet treat. Of course, strawberry scones aren't anything new. The real twist … Continue reading Strawberry Scones
I'm continuing the dessert run this week with something more creative and very on trend: Cookie blondies. And of course... to add some flair, I had to make the cookies matcha flavoured. These are chewy and soft and plenty of opportunity to get creative with add in! Best of all, it's incredibly simple to make. … Continue reading Matcha Cookie Blondies
Hi! I'm back in the kitchen with another recipe. This week is a true classic: Cookies. Not just any cookies.... Gochujang cookies. Yep, another installment of "getting canceled in Korea" >< What is gochujang? Gochujang is a spicy, slightly sweet Korean fermented bean past that is traditionally eaten with meat or in soups. Much to … Continue reading Gochujang Cookies
Hi! I'm back with a recipe. I've made quite a few types of fudge, but none of them are remotely appropriate for sticking to healthy eating goals. This past week, there was no analysis homework, plenty of protein powder and free milk in the fridge. What else was I supposed to do with 10 extra … Continue reading Low Sugar Protein Fudge
Hi! Remember my goal of one post a week? Not going to happen >< I planned to take this semester easy. That plan went down the drain a week in when I got the opportunity to audit…. Another maths class…..specifically, Analysis 2 Do I HAVE to go and pay attention? Nope. Am I spending 10+ … Continue reading Where I’ve been
Happy Chinese New Year Everyone! I wish everyone a productive and prosperous Year of the Rabbit. For those who do not celebrate, Keep up the good work on those 2023 goals! That's all for today. Enjoy the holiday. Bye!
Tomorrow is the first day of my last semester in Uni. So, why not end the break with something easy and indulgent. What is more easy and indulgent than fall off the bone ribs. A good family friend of ours makes amazing ribs with a brown sugar rub (翠花排骨). I could follow their recipe, or... … Continue reading Teriyaki Ribs
The Red-braised Twinkie 