Recipe Post: Sweet Pickled Daikon

Hi!!! Temperatures are finally dropping here in Shanghai. Honestly, it worries me that temperatures still go above 20C mid- November, but I'm not complaining. Traditionally, dropping temperatures mean the pickling jars come out. Greenhouse tech pretty much eliminates the need; however, pickles are delicious no matter what time of year. In the spirit of the … Continue reading Recipe Post: Sweet Pickled Daikon

Happy National Day!

Hi!! I've switched to posting every two weeks, but this week's special. First, I've "completed" supplements for my three target schools- FINALLY! More importantly, it's National Day! I get the ENTIRE week off.  So, this week, I'm stepping away from schoolwork into Shanghai- Starting today. Let's get going!  K11 Shanghai has an amazing art scene, … Continue reading Happy National Day!