Recipe Post: Sweet Pickled Daikon

Hi!!! Temperatures are finally dropping here in Shanghai. Honestly, it worries me that temperatures still go above 20C mid- November, but I'm not complaining. Traditionally, dropping temperatures mean the pickling jars come out. Greenhouse tech pretty much eliminates the need; however, pickles are delicious no matter what time of year. In the spirit of the … Continue reading Recipe Post: Sweet Pickled Daikon