Adventures in a Chinese- American Kitchen
Hi!!! I hope everyone enjoyed the pickled radish last week. This week we continue the pickling journey with something a bit more exotic: Chinese Lettuce Stems. Pickling lettuce stems aren't any more complicated than the Daikon, but there are a few tips to keep in mind: Choose stems that feel heavy for their size. … Continue reading Recipe Post: Pickled Chinese Lettuce Stems
Hi!!! Temperatures are finally dropping here in Shanghai. Honestly, it worries me that temperatures still go above 20C mid- November, but I'm not complaining. Traditionally, dropping temperatures mean the pickling jars come out. Greenhouse tech pretty much eliminates the need; however, pickles are delicious no matter what time of year. In the spirit of the … Continue reading Recipe Post: Sweet Pickled Daikon
Hi!!! I'm back this week with another review. This week, it's a repeat. RAW Eatery and Wood Grill With so many delicious restaurants and so little time, reviewing the same restaurant twice isn't the most logical point... unless the restaurant is REALLY worth it. RAW is one of those. About a year ago, my dad … Continue reading RAW Eatery and Wood Grill Pt. 2
Hi!! Since my early decision apps are done, I have some extra time this week. More time= More food right?. Usually, yes, but I'm switching things up a bit this week. How about a drink?! Beer Latte anyone? I'll admit, this idea isn't mine. The idea may be Starbuck's, but that didn't mean I couldn't … Continue reading Recipe Post: Beer Latte
Hi!!! I'm back to my normal posting schedule again! Guess what.... My Early Applications are DONE!!!! I can finally take a bit of a break from college stuff, which means I have more time. More time = More Fun and Food!!! To celebrate, my dad and I decided to take the time to do a … Continue reading Exploring the Northern Bund
As promised, I'm back with a recipe today! This morning, we went to the wet market and found... Cod head! I've roasted salmon head and literally can't resist it in restaurants, but this is something new. I HAD to try it. It's simple and SOOOO delicious! So, let's get roasting! Ingredients 1/2 large cod head (around … Continue reading Oven Roasted Cod Head
Hi!! I'm back! On Monday, I shared my very happy National Day hanging out at K11. While that was great, it was missing some food. Well, I fixed that today. Let's get going! Da Dong (大董) A few weeks ago, I was doing "some research on Columbia" when I somehow found myself looking at an … Continue reading Da Dong at IFC: Peking Duck… with Caviar?
Hi!! I've switched to posting every two weeks, but this week's special. First, I've "completed" supplements for my three target schools- FINALLY! More importantly, it's National Day! I get the ENTIRE week off. So, this week, I'm stepping away from schoolwork into Shanghai- Starting today. Let's get going! K11 Shanghai has an amazing art scene, … Continue reading Happy National Day!
Hi!! Guess what? It's officially fall! While I hate the colder weather and rain, hairy crabs, yellow croaker and pomelo make everything better. Also, Mid Autumn Festival is tomorrow and I get the day off! I'd been waiting to have a nice brunch since summer. What a perfect opportunity?! So, let's get going! Tang Palace … Continue reading Brunch at Tang Palace (Himalaya Plaza)
Hi!! I'm back today with something different today. Food adventures and recipes are great, but it's fun to switch things up once in a while. As for life, it's been pretty hectic. The good news is that college essays are finally starting to come along. Well, back to the food. "Chinese" cuisine is incredibly diverse … Continue reading 5 Chinese Kitchen Essentials
