Steamed Tofu Skin with Ham and Bamboo Shoot (金华火腿蒸百叶和春笋)

Hi!!! Last week, my mom went shopping and came back with an AMAZING cut of Jinhua ham. The ham itself was top notch, we didn't really know what to do with it. Luckily, our driver/foodie extrodinaire came to the rescue with this simple recipe. Let's get cooking Ingredients:  50-75g Jinhua  ham 200-300g (1-2 sheets) of … Continue reading Steamed Tofu Skin with Ham and Bamboo Shoot (金华火腿蒸百叶和春笋)

Happy Birthday Mom!

Hi!!! Today's a very special day- My MOM'S BIRTHDAY!!!   Normally, birthdays = nice dinner, but she didn't feel like going out. Of course, that's no excuse to not to make her feel special and celebrate. How? Birthday Breakfast!!!)  Blueberry biscotti trifle with a spinach, mushroom and mozzarella omelet. Sure, the trifle didn't quite turn … Continue reading Happy Birthday Mom!

Cool Cocktails

Hi!!! Exciting news- my articles are on Sidechef!, Check them out: Best Budget Dinners; How to - pick a ripe avocado, tell if flour or eggs are still usable; 5 Skills Chef Must Master; Meal Planning on a Budget. I can't wait to start full time in the summer! Speaking of summer, it's really heating up … Continue reading Cool Cocktails