Happy Birthday Mom!

Hi!!! Today's a very special day- My MOM'S BIRTHDAY!!!   Normally, birthdays = nice dinner, but she didn't feel like going out. Of course, that's no excuse to not to make her feel special and celebrate. How? Birthday Breakfast!!!)  Blueberry biscotti trifle with a spinach, mushroom and mozzarella omelet. Sure, the trifle didn't quite turn … Continue reading Happy Birthday Mom!

Cool Cocktails

Hi!!! Exciting news- my articles are on Sidechef!, Check them out: Best Budget Dinners; How to - pick a ripe avocado, tell if flour or eggs are still usable; 5 Skills Chef Must Master; Meal Planning on a Budget. I can't wait to start full time in the summer! Speaking of summer, it's really heating up … Continue reading Cool Cocktails

Celebration Time: YuZu at Supreme Tower! (柚子- 明城大酒店)

Hi!!! What a week! First, I'm officially on the SideChef team as a remote writer! I completed my first assignment and couldn't be happier. Even better, my paper took third at National History Day China yesterday (still 1 place away from qualifying for worlds... but.. oh well, I'm happy). With this kind of news, we … Continue reading Celebration Time: YuZu at Supreme Tower! (柚子- 明城大酒店)

Haxnbauer- Pt. 2 @ Changtai plaza (海森堡现代德国餐馆-长泰广场)

Hi!!! I can't believe it's already been a week! Job update: I'm hired! ... well... as a remote uploader until the summer. (decision still pending for now). I'll be responsible uploading some recipes to their website each week, which I can't wait to get started on. However, the increased workload means that the blog may … Continue reading Haxnbauer- Pt. 2 @ Changtai plaza (海森堡现代德国餐馆-长泰广场)