Adventures in a Chinese- American Kitchen
Category: Travel
Happy Thanksgiving! Let's be honest- 2020 sucked. The highlights of the year were a global pandemic (which is still raging), politics and record breaking natural disasters- not exactly things to be thankful for. However, it isn't all doom and gloom. I've found lots of things to be thankful for. Here are the top 5 My … Continue reading What I’m Thankful For 2020
Hi! I know it's been a while. Two words: Differential Equations. Also, there just hasn't been much going on in our kitchen Well, my dad decided to try something new yesterday. A Bowl of Fragrance (一碗香）is a classic Hunanese comfort dish. Enjoy! Ingredients 5-6oz pork loin, sliced2 large or 3 medium jalapeños, roughly chopped3 eggs, … Continue reading A Bowl of Fragrance
Hi! I know it's been a while, but it's midterm season and differential equations wasn't exactly a walk in the park. Although I haven't been writing, I've been busy in the kitchen. And, cooking for my little brother means a LOT of red braised pork. Red braised pork was one of my first recipes on … Continue reading Red Braised Pork- Revisited
Hi! Fall's in full swing! It's the season for pumpkin spice everything, and the holidays are just around the corner. For me, the best part about fall is the harvest season. So, I'm going to celebrate one of my family's favourites Ingredients 8oz green beans, washed4-5 cloves of garlic, chopped1.5-2Tbsp soy sauce1.5-2Tbsp oil1/8 tsp salt1/4 … Continue reading Garlicky Green Bean Stir-fry
Hi!!! As the title suggests, I'm trying something new. I'm never one to catch trends, but taking over 5 years to do one of the simplest, most well received type of posts: Favourite Finds Costco has been an absolute life saver the past couple of months, so I figured I'd give it some love. Here … Continue reading Favourite Costco Finds!
Hi! More stress- free quarantine meals are here! This one uses some more shortage friendly ingredients. With that said, let's get cooking! Ingredients 4 3oz Keilbassa links 2 eggs 1/2 cup panko bread crumbs 2tbsp grated cheese 1/2 large onion, sliced 1/2 large bell pepper, sliced 1 Tbsp olive oil, optional salt and pepper, to … Continue reading Recipe Post: Easy (cheater) Meatballs
Welcome to 2020!!! I honestly can't believe another year (and decade) has passed. I'm only 18, but sometimes, I still feel like that 8 year old who couldn't wait to FINALLY hit double digits 😉 Well, I thought I'd take the opportunity to reflect on the best.. and most delicious... moments of 2019! Best Eats … Continue reading Happy New Years!!!! The Best of 2019 Revisted
Hi!!! I'm back- finally.... The semester is DONE, but I've been keeping busy at Little Moochi! More importantly, 10 days until CHRISTMAS!!!! It's incredible how fast the year passes! Well, I decided to end the year strong with one final Pittsburgh adventure. Guess what, we've come full circle! Be prepared to step into a world … Continue reading Pittsburgh Adventures vol. 9: Happy Holidays at Phipps
Hi!!!! I hope everyone had an AMAZING Thanksgiving! We celebrated with friends from Shanghai, and I actually got to meet up with some of my HS classmates! While I would have been perfectly content with that one celebration, my mom thought otherwise and graciously decided to treat me to a very special meal. As usual, … Continue reading Mifune NYC: Some Seriously Soulful Sushi
Hi!!! I hope everyone's had a great week! Only 12 more days until Thanksgiving!!! But... before the holiday onslaught, I have one last restaurant review! Even better, a review with a friend! We've been planning to go out together for the past three weeks, but midterms, assignments and papers got into the way. Well, she … Continue reading Restaurant Review: Merchant Oyster Co.
