Hi!! I hope everyone had a wonderful Memorial Day weekend! The annual neighborhood BBQs and parties might be canceled, but I hope everyone still had a great time.

We had a couple of family friends over and had a nice get together on Friday (early celebration 😉 ). But… now that the leftovers are gone, it’s back to cooking!

Here’s another easy, delicious recipe to try out at home!

Ingredients

• 8oz 80/20 ground beef
• 1/3 cup panko bread crumbs
• 1 egg
• salt and pepper, to taste
• 2/3 cup marinara sauce
• 4 slices mozzarella cheese

Directions

1. Preheat oven to 375F.
2. In a large bowl, mix beef, breadcrumbs, egg and seasoning. Form into 6 even balls
3. Heat a pan on medium high heat. Sear meatballs until browned, 3-4 min/side
4. Place meatballs on a baking sheet with sauce and cheese. Cover with foil and bake for 30min
5. Uncover and bake for an additional 10 min or until cheese begins to brown
6. Serve and enjoy!

[\recipe]

Note: For those with more time, try making homemade marinara. It’s actually quite simple, but definitely takes some time and babysitting

I hope everyone enjoys this recipe. I know my family did!

Stay happy, stay healthy! Until next time, Bye!

• International
• Meats