Adventures in a Chinese- American Kitchen
Category: International
Hi!!! It's been WAYYY too long since I've done a recipe post. Well, that ends today! The next few posts will all feature delicious recipes. Well, let's get started ! Snakehead Fish Soup Snakehead fish is a predatory freshwater fish native to Africa and Asia. At 50 million years old, it's one of the oldest … Continue reading Recipe Post: Snakehead Fish Soup
Hi!!! It's been a while since my last post, but I promise I'll make up for being MIA the past weeks... starting today. My brother (he's been on spring break for the past 2 weeks) is heading back to school, so we decided to go out for a fairly nice dinner to bid him farewell. … Continue reading Restaurant Review: Terra Rossa at L+ Mall
Hi!!! I'm back this week with a new recipe for one of my favorite delicacies- Tea Eggs! While tea eggs are ubiquitous and seemingly simple, finding a good, flavorful tea egg is like searching for a needle in the haystack. But... before getting into the recipe- I went to Tsukiji for the third time last … Continue reading Recipe Post: Tea Eggs
As promised, I'm back with a recipe today! This morning, we went to the wet market and found... Cod head! I've roasted salmon head and literally can't resist it in restaurants, but this is something new. I HAD to try it. It's simple and SOOOO delicious! So, let's get roasting! Ingredients 1/2 large cod head (around … Continue reading Oven Roasted Cod Head
As promised, I'm back with a recipe. Summer's well on it's way- sun, freedom and ... tacos. Normally, I'd use our yearly trip to California to get my taco fix (Ruby's Fish Taco is the best!), but since we won't be going this year, I figured I'd make my own. Cauliflower is all the rage … Continue reading Cauliflower Shrimp “Tacos”
Hi!!! I can't believe it's already been a week! Job update: I'm hired! ... well... as a remote uploader until the summer. (decision still pending for now). I'll be responsible uploading some recipes to their website each week, which I can't wait to get started on. However, the increased workload means that the blog may … Continue reading Haxnbauer- Pt. 2 @ Changtai plaza (海森堡现代德国餐馆-长泰广场）
Hi!!! I decided to take a bit of a blogging break last week, but I'm back now to with another review! Kuramoto Kuramoto is the newest, and well appreciated, addition to the increasingly stale Thumb Plaza food scene. Thumb plaza already had two, very sub par, Japanese restaurants as well as a sushi express (also … Continue reading Restaurant Review: Kuramoto Thumb Plaza
Hi!!! With winter in full swing and germs flying around, it's more important than ever to get vitamins and minerals in. It's also the time of year where nothing sounds better than a lazy bowl of soup. Well, this simple recipe accomplishes the best of both worlds. Lets cook! Stewed Cabbage and Tofu As promised, … Continue reading Recipe Post: Stewed Cabbage and Tofu
Hi!!! School's officially kicking into high gear, but things aren't too crazy yet. So.... I actually had the time (and motivation) to cook! By coincidence, we ran out of meat so my mom spent a good morning picking up some groceries. She came back with the usual pork bones, spare ribs and beef shank, but … Continue reading Oven Roast Salmon Head
Hi!!! I'm back. Today's the last day of break and honestly, I can't wait to get back to school. It's also special because I'm back in the kitchen with a recipe! Steamed Egg When I was little, one of my favorite dishes would be my grandma's steamed egg. It was delicate and silky yet incredibly … Continue reading Perfect Chinese Steamed Egg
