Adventures in a Chinese- American Kitchen
Category: Meats
Hi. I usually reserve posting for weekends, but today is special for 2 reasons. A) I have no homework B) My aunt and 4 year old cousin came to visit Shanghai from Hunan and decided to stop by and eat. YAY!!! There were only 2 guests so we didn't exactly prepare a feast (less than 10 … Continue reading Steamed Short Ribs
Hi, I'm back, sorry for taking so long though. Just an update, school started on Monday and I finally finished honor band prep. As a celebration, my parents agreed to teach me a new dish every week- my first lesson was yesterday: My mom's red braised pork 🙂 Red braised pork is a favorite all over … Continue reading Red Braised Pork （红烧肉）
The Red-braised Twinkie 