Adventures in a Chinese- American Kitchen
Category: Soups and Appetizers
Two days ago, I came back from school, opened the refrigerator for a container of Greek yogurt and found myself staring at a large, alien looking foil package. As it turns out, that package was a 3.5 kilo whole wild duck!!! In a world of factory farming and growth hormones, that is pretty freaking awesome. Hence, … Continue reading Duck soup （老鸭汤）
Hi! So this weekend, Shasmun happened! It's my school's very own MUN conference. Even better, my resolution passed and I got Most Diplomatic!!!!!! Since I was pretty busy representing New Zealand in the General Assembly, I forgot to post, but don't worry, my mom made oxtail soup. Onto the cooking!!!! Some tips : Before … Continue reading Oxtail Soup (牛尾骨汤）
Sorry for the lack of posting. I've spent the last two weekends at travel meets for XC. Our team did great at the meets but the weather was horrendous. We all look terrible in the pictures so I won't post any. Onto the food. It's getting cold outside so I thought I would share one of … Continue reading Bone Soup 骨头汤
Hi, its Saturday. Today has been absolutely amazing. This morning, I went horse back riding with one of my classmate's family and some of their friends. We went to the beach and it was SOOO much fun. The horses did arrive about 2 hrs late so I ended up doing only one ride instead of … Continue reading Quick Chinese-style Pickled Daikon （泡萝卜）
The Red-braised Twinkie 