Hi!!! I’m back! I hope everyone had an amazing Christmas with full of family, fun and …of course… FOOD! 2020 is less than 4 days away. Seriously, where has the time gone?!

But… before diving headfirst into those resolutions, there’s room for (a few) more indulgence right? 😉 Well, I’m here to help. This creamy cocktail is dessert combines the best of Black Forest Cake and booze to really kick off the New Years!

Ingredients

• 4 shots coffee liqueur
• 4 shots Kirsch
• 1/2 cup whipping cream

Cherry Syrup (will make extra)

• 3 Tbsp Cherry preserves
• 1.5 Tbsp water

Directions

Cherry Syrup

In a small pan over low/medium heat, combine preserves and water. Bring to a boil, remove from heat and allow to cook completely

To Finish

In a blender, combine kirsch, coffee liqueur, cream and 2 Tbsp cherry syrup in a blender. Blend on high for 30 -60sec. Pour into martini glasses, garnish with cocoa power and cherries. Serve and enjoy!

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Cheers to 2020! I hope everyone enjoys the last few moments of 2019. Until next time, bye!

• Drinks