Hi!! I hope everyone's been able to relax these few weeks as the Holidays ramps up!. Exams are over (Finally!), so I can take at least the next week easy. Today's post is a different from the usual, but please bear with me. Let's get started! This morning Columbia's Early Decision results came out. I … Continue reading College Reflections
Author: annathetwinkie
Warm Winter Cocktails
Hi!!! I hope everyone's having a great (not too stressful) time getting into the holiday spirit! But, of course, when the times do get stressful, there's nothing like a nice cocktail to take the edge off. Well, winter drinks come with some complications: there's the hard choice between dessert and a drink; there's also the … Continue reading Warm Winter Cocktails
Recipe Post: Rum Pumpkin Spice Latte
Pumpkin is the essence of Fall. Of course, it's not fall anymore, but the Pumpkin Spice Latte never gets old. Also, now that Christmas drinks have replaced the PSL in Starbucks, here's a way to get a fix with an added twist. Ingredients 4 cup milk of choice 1/2 cup pumpkin puree, warmed nutmeg cinnamon … Continue reading Recipe Post: Rum Pumpkin Spice Latte
Spiked Peppermint Hot Chocolate
Think hot chocolate is for kids? Think again. This upgraded hot chocolate is the perfect treat that'll surely bring up those precious, comforting childhood memories. Enjoy! Oh, and see if anyone can guess the "secret ingredient." Ingredients 4 cups milk of choice 2tbsp cocoa powder 4tbsp nutella, softened 4 shots burbon 1tsp peppermint extract Whipped … Continue reading Spiked Peppermint Hot Chocolate
5 Things I’m Grateful For 2018
Happy Thanksgiving!!! I hope everyone has or will have a great time enjoying family and food! This year, we won't be feasting on turkey or stuffing ourselves with pie 😦 But, not having a food baby means I can focus on what Thanksgiving's really about: Gratitude! So, here's the 5 things I'm most grateful for. … Continue reading 5 Things I’m Grateful For 2018
Recipe Post: Pickled Chinese Lettuce Stems
Hi!!! I hope everyone enjoyed the pickled radish last week. This week we continue the pickling journey with something a bit more exotic: Chinese Lettuce Stems. Pickling lettuce stems aren't any more complicated than the Daikon, but there are a few tips to keep in mind: Choose stems that feel heavy for their size. … Continue reading Recipe Post: Pickled Chinese Lettuce Stems
Recipe Post: Sweet Pickled Daikon
Hi!!! Temperatures are finally dropping here in Shanghai. Honestly, it worries me that temperatures still go above 20C mid- November, but I'm not complaining. Traditionally, dropping temperatures mean the pickling jars come out. Greenhouse tech pretty much eliminates the need; however, pickles are delicious no matter what time of year. In the spirit of the … Continue reading Recipe Post: Sweet Pickled Daikon
RAW Eatery and Wood Grill Pt. 2
Hi!!! I'm back this week with another review. This week, it's a repeat. RAW Eatery and Wood Grill With so many delicious restaurants and so little time, reviewing the same restaurant twice isn't the most logical point... unless the restaurant is REALLY worth it. RAW is one of those. About a year ago, my dad … Continue reading RAW Eatery and Wood Grill Pt. 2
Recipe Post: Beer Latte
Hi!! Since my early decision apps are done, I have some extra time this week. More time= More food right?. Usually, yes, but I'm switching things up a bit this week. How about a drink?! Beer Latte anyone? I'll admit, this idea isn't mine. The idea may be Starbuck's, but that didn't mean I couldn't … Continue reading Recipe Post: Beer Latte
Exploring the Northern Bund
Hi!!! I'm back to my normal posting schedule again! Guess what.... My Early Applications are DONE!!!! I can finally take a bit of a break from college stuff, which means I have more time. More time = More Fun and Food!!! To celebrate, my dad and I decided to take the time to do a … Continue reading Exploring the Northern Bund
The Red-braised Twinkie 