Adventures in a Chinese- American Kitchen
Category: Other
Hi!! I'm back today with something different today. Food adventures and recipes are great, but it's fun to switch things up once in a while. As for life, it's been pretty hectic. The good news is that college essays are finally starting to come along. Well, back to the food. "Chinese" cuisine is incredibly diverse … Continue reading 5 Chinese Kitchen Essentials
Hi!! I'm back! It's a bit early, but I really missed everyone!!! Quick update: Things are getting hot in Shanghai! Even with the rain, it hasn't dropped below 32C (90F) all week. Well, when things heat up, there's nothing I love more than a MASSIVE bowl of fresh fruit. Most people would reach for a … Continue reading The 5 Most Underrated Summer Fruits
Hi!!! I'm finally back. After a long year of writing and food adventures, I'm definitely ready for a break. Unlike the past summers, I won't be heading for camp. However, between college essays and my internship at Sidechef, my summer will be packed. Of course, there will be plenty of research (read: wandering and eating) … Continue reading Going On Summer Vacation!
Hi!!! As promised, I'm back with a VERY special post. Yesterday was Mother's Day, and given everything mom's done for me, how could I not celebrate. Restaurants are great, but Mother's day calls for something with much more heart. For her birthday, I made a nice trifle. This time, I decided to take it up … Continue reading Happy Mother’s Day!!!
Hi!!! Today's a very special day- My MOM'S BIRTHDAY!!! Normally, birthdays = nice dinner, but she didn't feel like going out. Of course, that's no excuse to not to make her feel special and celebrate. How? Birthday Breakfast!!!) Blueberry biscotti trifle with a spinach, mushroom and mozzarella omelet. Sure, the trifle didn't quite turn … Continue reading Happy Birthday Mom!
Hi!!! Exciting news- my articles are on Sidechef!, Check them out: Best Budget Dinners; How to - pick a ripe avocado, tell if flour or eggs are still usable; 5 Skills Chef Must Master; Meal Planning on a Budget. I can't wait to start full time in the summer! Speaking of summer, it's really heating up … Continue reading Cool Cocktails
Summer is all about parties, and this bright bubbler will get any party going. I tested it out at the New Year's party a while back and the moms couldn't get enough of it. Even though it was literally snowing outside, everyone wanted a taste of summer! This simple sparkler combines the bright acidity of … Continue reading Lemon Merengue Magic
Hi!!! I'm back with some VERY exciting news!!! Last Friday, I had a very successful interview to be an Adventurous Foodie at SideChef. If I get the position, I'll get to spend pretty much every break researching recipes, writing articles, meeting foodies and promoting an AMAZING startup that will change the way we cook and … Continue reading I’m Getting a Job!!!!!
HAPPY NEW YEAR!!!!! I honestly can't believe how quickly 2017 passed, but with all the celebrations, now's not the time to dwell. Let's get started! Last night, we headed over to a friend's house for a "little" party to "bridge the year. It got pretty wild Our hostess really went out of her way … Continue reading Welcome to 2018!
Hi!!! Christmas is officially passed and I hope everyone celebrated with food, family and a cup (or two) of good cheer. This year, instead of our usual tradition of travel or restaurant visit, my parents decided to have a cozy little get together with my aunt's family and grandpa to exchange presents and share a … Continue reading The World’s Biggest Starbucks!
The Red-braised Twinkie 