Guess what, I’m back again! This time, I decided to dip my fingers into confection and have another great treat for Valentine’s day! And… unlike those sticky cookies, these are perfect for giving! So, let’s get cooking!
Ingredients
- 3Tbsp butter
- 1Tbsp peanut butter
- 1/4 cup sugar
- 1Tbsp water
Directions
- Line a baking sheet with foil/parchment paper. In a small saucepan, melt butter and peanut butter over medium-low heat.
- Whisk in sugar and stir constantly for 10-15 min. The mixture is done when it’s fragrant, pulls away from the sides and form strings. To test, take a bit out of heat. If it hardens, the mixture is done.
- Pour finished toffee onto the prepared surface and form into a rectangle. Using a spatula, make 4-6 indentations to create “bars”. Cool for at least 2 hours.
- Cut out bars, serve and enjoy!
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Confection can be tricky, but here are some very helpful tips:
- Keep the heat LOW. The caramelization process is VERY slow, but be patient
- Stir nonstop and be sure not to miss the sugar sticking to the sides of the pan
- Do NOT attempt to taste or touch hot toffee- sugar caramelizes at 340F!
I hope everyone enjoys these delicious sweet treats! Have a great week. Until next time, Bye!
