Recipes to Spring Forward

Hi!!! I’m back. We’re a week away from March, which means spring is just around the corner! The days seem to be getting warmer; however, that’s not saying much considering 5/7 days next week are expected to below freezing.

Even though the weather isn’t cooperation, there’s always room for wishful thinking, right? It’s time to put the soup ladle aside and embrace the brighter, lighter fare spring has to offer:

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Spinach Oatmeal Pancakes

Sunny Side Up Pancakes

Blueberry Muffin French Toast

Pickled Chinese Lettuce Stems- these are also called celtuce

After a winter full of rich braises, stews and soups, it’s hard to imagine any more meat on the table. Well, here are some lighter options

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Marinated Beef Shank

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Steamed Spare Ribs

*People keep telling me to call it squab, but let's be honest, it's a pigeon

Roasted Squab

 

 

 

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