Hi! I’m here today with some breakfast/ brunch… because why not!
This recipe was originally just me winging it one day for my little brother. He loved it!
Last weekend, I went to brunch at a friend’s house and I took the opportunity to finally get the recipe down.
Guess what, they loved it!
So… Let’s get cooking!
Banana Pancakes
Ingredients
- 2 cups flour
- 6 tbsp sugar
- 3 large bananas, very ripe
- 2tsp baking powder
- 1 cup milk
- 3 large eggs
Direction
- Peel and cut bananas. Place in a bowl and microwave for 1-3 minutes (depending on ripeness). Mash until liquefied and cool
- Mix flour, sugar and baking powder in a bowl
- In a separate bowl, combine bananas, eggs and milk. Whisk until smooth
- Combine wet and dry ingredients. Be careful not to over work the batter. Some lumps are okay!
- Heat a pan on medium high heat. Spray generously with cooking spray. Drop some water or batter into the pan. When it sizzles, place 1/4 cup rounds of batter into the pan.
- When the edges bubble, lower heat to medium/medium low and cook for an additional 1-2min or until cooked. Be careful not to burn!
- Serve and enjoy!
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What are your favourite breakfast/brunch foods?
How was your week? Did you have fun with friends?
Anyways, have a great week! Until next time, bye!
wow, looks great, I bet tastes even better
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