Happy National Day!!! Today marks the 73rd anniversary of the People’s Republic of China. Nominally, it’s a time to celebrate the PLA victory in the Chinese Civil war. In reality, National Holiday is an opportunity to take a break, visit family and ….. eat food.

In the spirit of National Holiday, I thought I’d share some classic Hunan dishes to celebrate.

Pickled Daikon

A Bowl of Fragrance (一碗香）

Stir Fried Pork and Peppers

Dry Wok Chicken

Spicy Steamed Pork Trotters

I hope everyone enjoys these recipes! I’ll be back with more soon.

Have a great week. Until next time, Bye!

• Chinese