Category: Chinese

Braised Eggplant

Hi!! I'm back with another recipe! This one is a favorite on my mom's side and it's not surprising why. Eggplant is chock full of vitamins and antioxidants. More importantly, it's practically a soft flavor sponge. Even better, unlike most other braises, braised eggplant doesn't take forever. While a perfect vegetarian dish, we usually add … Continue reading Braised Eggplant

Shang-High Cuisine: Shanghai’s newest Michelin Starred Restaurant (卓美亚喜马拉雅迷-上海餐厅)

Hi!! It's only been 4 days since my last post, but when good food's been eaten, it's time to write. Yesterday was my brother's last night here before going back to boarding school in the States, so of course we had to go out and celebrate. As usual, I got to choose the restaurant, and … Continue reading Shang-High Cuisine: Shanghai’s newest Michelin Starred Restaurant (卓美亚喜马拉雅迷-上海餐厅)