Another day, another recipe! My parents got some kimchi and tofu before the Asian store closed, and I decided to dip into the precious Asian stores. I must say, it was 1000% worth the splurge.

Ingredients

• 1 package (16oz) firm tofu, cubed
• 1 large onion, sliced
• 1 cup kimchi, chopped
• 6 cups chicken stock
• 3/4 cup kimchi juice
• 4 eggs
• salt and pepper, to taste

Directions

1. Place tofu, kimchi and kimchi juice into a bowl. Set aside to marinate.
2. In a pan over medium-high heat, sauté onions until cooked.
3. Add cooked onion, tofu, kimchi, kimchi juice and chicken stock to a pot. Bring to a boil, then reduce heat.
4. Simmer for 15-20 min. Reduce heat, then stir in egg until cooked, 2-3 min.
5. Serve and enjoy!

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Enjoy with some bread for a quick, easy, delicious, healthy meal!

Stay healthy, Stay happy! I’ll be back soon!

• Healthy
• Soups and Appetizers