Adventures in a Chinese- American Kitchen
Month: March 2020
Another day, another recipe! My parents got some kimchi and tofu before the Asian store closed, and I decided to dip into the precious Asian stores. I must say, it was 1000% worth the splurge. Ingredients 1 package (16oz) firm tofu, cubed 1 large onion, sliced 1 cup kimchi, chopped 6 cups chicken stock 3/4 … Continue reading Recipe Post: Kimchi Tofu Stew
Hi!!! The situation has unfortunately turned for the worse. I hope everyone is taking care of themselves physically and mentally. As we batten down the hatches, it's time to pull out the non-perishables. These easy, delicious bean burgers are the perfect for those grey days at home. (lighting isn't the best LOL) Ingredients 1 can … Continue reading Recipe Post: Bean Burgers
Hi! More stress- free quarantine meals are here! This one uses some more shortage friendly ingredients. With that said, let's get cooking! Ingredients 4 3oz Keilbassa links 2 eggs 1/2 cup panko bread crumbs 2tbsp grated cheese 1/2 large onion, sliced 1/2 large bell pepper, sliced 1 Tbsp olive oil, optional salt and pepper, to … Continue reading Recipe Post: Easy (cheater) Meatballs
Hi!! I hope everyone's staying safe and healthy. On my end, being stuck inside means more time in the kitchen. Here's an easy, healthy breakfast to brighten up the day! Ingredients 4 large eggs 1 medium bell pepper, diced 1/2 large onion, diced 1 cup spinach, packed 6Tbsp shredded cheese 1/4 cup milk Salt and … Continue reading Recipe Post: Easy Veggie Fritattas
Hi!!! I hope everyone is still holding up okay in the midst of all this uncertainty. While it's certainly understandable to mope, I try to look at the tastier side. Yep, coronavirus has provided the perfect excuse to hunker down and cook! Here's another tasty one. Let's get cooking! Ingredients 12 cups collard greens 3Tbsp … Continue reading Miso Braised Collard Greens
Hi!! Things have definitely taken a turn..... I've been extremely lucky in that I haven't had to significantly change my lifestyle, but I know most people can't say the same. My heart goes out to anyone affected by the COVID-19 epidemic. With that said, campus dining has been extremely limited, so time to get creative … Continue reading Recipe Post: Parmesan Collard Green Stuffed Chicken Thighs
Hi!!! I'm back. I took quite a break for midterms and just plain nothing to write about.Well, I finally came up with something! Most people have no problem throwing in a "pinch" of salt or a "few pats" of butter, but when it comes to baking, the measuring cups and conversion charts come out. While … Continue reading Easy Ratios
The Red-braised Twinkie 